BUILD A COCKTAIL PARTY
Summary
- Minimum of $750 for full service
- Trays can be picked up or delivered
- Recommended Serving Size: 2 pieces per person
- Minimum Order: 100 pieces per item selected
- Meats can be served with: horseradish creme fraiche, sun dried tomato aioli, pink peppercorn mayonnaise, Dijon and assorted breads and rolls
Options
- Grilled Marinated Tenderloin of Beef – market price
- Teriyaki Beef Brochette – $2.75 2 pieces
- Seared Pork Tenderloin with Vanilla Pear Beurre Blanc. – $4 ¼ pound
- Spicy Jamaican Chicken Skewers – $2.75 2 pieces
- Garlic and Honey Chicken Skewers – $2.75 2 pieces
- Blackened Chicken Salad Canape – $2.75 2 pieces
- Chicken Satay with Saffron Aioli – $2.75 2 pieces
- Sesame Chicken Bites with Soy Ginger – $2.75 4 pieces
- Miniature Crab Cakes with Creole Remoulade – $6 2 pieces
- Jumbo Shrimp with Capers and a White Wine Vinaigrette – $22 serves 5 -6
- Shrimp and Pineapple Skewers – $4.25 2 pieces
- Spicy Shrimp wrapped in Snow Peas – $3 2 pieces
- Scandinavian Shrimp on Pumpernickel Squares – $2.50 2 pieces
- Crab and Bacon Stuffed Baby Portabellos – $5 2 pieces
- Smoked Salmon and Roasted Shallot Canape’ – $3 2 pieces
- Baby Crudite with an Herb Cream Dip – $40 tray 20 guests
- Marinated Asparagus with Roma Tomatoes in a Citrus Vinaigrette (cold) – market price
- Steamed Asparagus Lightly Seasoned (hot) – market price
- Vegetable Medley Lightly Steamed and Marinated in Balsamic Vinaigrette & Fresh Herbs – $65 per ½ pan 20 guests
- Grilled Zucchini, Yellow Squash, Red Onions, and Portabellos – $3.50, 1/4 cup per guest
- Sundried Tomato and Gorgonzola Zucchini Rounds – $2.20 2 pieces
- Herb Cream Cheese Cucumber Rounds – $2 2 pieces
- Sundried Tomato Spread with Melba Rounds – $2 2 pieces
- Apple Cinnamon Brie en Croute – $45 serves 10 -15 guests
- Caramel Walnut Brie – $40
- Raspberry Brie with Ginger Snaps – $40
- Assorted Domestic Cheese and Fruit – $75 serves 20 -25 guests
- Imported Cheese Tray – $125 serves 20 – 25 guests
- Hot Parmesan, Spinach and Artichoke Dip – $35 ½ pan serves 20 -25 guests
- Spinach Dip with Tortilla Chips – $25 ½ pan serves 20 – 25 guests
- Herbed Olive Spirals – $2.50 2 pieces
- Smoked Salmon Crostini with Dill Aioli – $2.75 2 pieces
- Hot Ham and Mango Chutney Round – $2.50 2 pieces
- Spinach in Puff Pastry Triangles – $3.50 2 pieces
- Sundried Tomato and Spanish Olive Tapenade – $12 per 16 oz bowl
- Gorgonzola Stuffed Spanish Olives – $2 2 pieces
- Miniature Louisville Hotbrowns – $275 2 pieces
- Sundried Tomato and Pesto Torte – $35 serves 10 – 15 guests
- Chocolate Dipped Strawberries – $4 2 pieces
- Bourbon Chocolate Pecan Tarts – $3.50 2 pieces
- Miniature Fruit Tarts – $3,50 2 pieces
- Almond Toffee Chocolate Fondue with Fresh Fruit and Pound Cake for Dipping – $5 per guest