Dinner Buffet Options
Salad – pick one $4.50 per person
- Portabello Salad – salad greens tossed with grilled red onions, feta cheese, oven roasted artichoke hearts, roasted portabello mushrooms served with red wine vinaigrette
- Apple and Balsamic Salad – crisp green apples, raisins, toasted walnuts, crumbled blue cheese, field greens served with balsamic vinaigrette
- Roasted Pear and Bacon – roasted pear, crisp bacon, blue cheese or feta cheese, served with raspberry vinaigrette
- Mandarin Orange Salad – cranraisins, feta, mandarin oranges, served with honey red wine vinaigrette
- Spinach and Goat Cheese – herbed goat cheese, cranraisins, mandarin oranges and pecans tossed in lemon thyme vinaigrette
- Garden Salad $3.50 per person – fresh salad greens garnished with tomatoes, shredded carrots, and cucumbers
- Caesar Salad $3.50 per person – fresh chopped romaine, shredded parmesan, house made croutons
Carved Meat Station
Served with artisan rolls (add $75 for attendant if needed)
Accompaniments: horseradish creme fraiche, stone ground mustard, apricot guiness bbq sauce, soy ginger vinaigrette
- Grilled Filet – $19 per person
- Ribeye/Prime Rib – $15 per person
- Inside Round, boneless steamship round – $12 per person
- Herb Roasted Pork Loin – $8.00 per person
- Herb Grilled Chicken – $7.00 per person served in a chafer not carved
Starch – $3.50 per person
- Garlic Mashed Potatoes
- Herb Roasted Potatoes
- Wild Rice
- Lime Cilantro Rice
- Mashed Red Bliss Potatoes
- Penne Pasta with sauce
- Smoked Gouda Grits
Mashed Potato Bar – $6.50 per person
Pick 4: Green Onions, Mixed Cheese, Sour Cream, Butter, Gravy, Bacon, Flash Fried Shallots, Roasted Cherry. We also have other options like flash fried shallots, roasted cherry tomatoes in balsamic vinaigrette, bacon…. etc.
Additional toppings $1 per selection per person
Vegetables, Pick one – $3.50 per person
- Sauteed Garlic Green Beans
- Roasted Citrus Carrots
- Grilled Zucchini Wedges
- Sauteed Zucchini and Roma Tomatoes
- Roasted Vegetable – Roasted Carrots, Red Onion, Artichoke Hearts, and Roma Tomatoes
- Julienne Vegetable – Sauteed Zucchini, Yellow Squash, Red Onion, and Carrots
- Grilled Vegetables – Zucchini, Yellow Squash, Grilled Onion, and Portabello Mushrooms with Balsamic Drizzle